Lotus leaf slimming tea
Ingredients: 3 grams of lotus leaf, 6 grams of fried cassia seed and 3 roses.
Method
Lotus leaf slimming tea
Ingredients: 3 grams of lotus leaf, 6 grams of fried cassia seed and 3 roses.
Method: Brew with boiling water.
Lotus leaf slimming tea is suitable for people: it is suitable for people with high fat content and excessive intake of fat components in catering institutions.
Lotus leaf slimming tea is not suitable for people: 1, pregnant women; 2. Menstrual women; 3. People with weak constitution and weak qi and blood should use it with caution.
Luoshen lotus leaf slimming tea
Ingredients: Luoshen flower 4 yuan, half a lotus leaf, and appropriate amount of rock sugar.
Method: Cut the washed lotus leaf into small pieces along the vein, put it in a 50ml water pot together with Luoshen flower, and cook for 15 minutes. Adding appropriate amount of rock sugar to taste can avoid sour taste, but it should not be too sweet.
The sweet and sour taste of Luoshenhua has always been widely loved by everyone. This kind of tea not only tastes good, but also can remove greasy and flatulence and keep people away from bloated bodies. It is a natural drink suitable for the whole family.
Osmanthus fragrans lotus leaf slimming tea
Ingredients: 3 grams of lotus leaf green tea, 5 grams of osmanthus, appropriate amount of rock sugar, 250ml of water.
Method: Add water to the pot to boil, and then add all the tea material. Boil for about 5 minutes, then turn off the heat, and the filter residue can be drunk.
Hawthorn lotus leaf slimming tea
Ingredients: hawthorn 5 yuan, lotus leaf 3 yuan, 2 ~ 3 red dates.
Method: Boil 500ml boiling water, add all the materials, boil for about 5 minutes, and then drink the residue. This tea can reduce fat, strengthen spleen, lower blood pressure, clear heart fire, and prevent obesity, hypertension, arteriosclerosis and other diseases, because eating too much hawthorn will stimulate the stomach, so it can; Add red dates to make tea more peaceful and delicious.
Chenpi lotus leaf slimming tea
Raw materials: 500g dried tangerine peel, fresh lotus leaf 100g, raw coix seed 1000g and raw hawthorn 1000g.
Methods: Fresh lotus leaves collected in summer were washed, shredded and dried. Grinding Pericarpium Citri Tangerinae, Fructus Crataegi and Coicis Semen into fine powder, mixing with lotus leaf, and dividing into 100 bags, with boiling water instead of tea for 1 00 days.
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