The raw material is mainly pea powder, which is nutritious and has the following functions:
1. Enhance immune function:
Pea is rich in various nutrients needed by human body, especially high-quality protein, which can improve human body's disease resistance and rehabilitation ability.
2. Cancer prevention and treatment:
Pea is rich in carotene, which can prevent the synthesis of human carcinogens after eating, thus reducing the formation of cancer cells and the incidence of human cancer.
3. Tongli large intestine:
Pea is rich in crude fiber, which can promote the peristalsis of the large intestine, keep the stool unobstructed and clean the sticky surface of the large intestine. It also has great medical value, which is of great medical value to the frail elderly, such as gastrointestinal diseases, hyperlipidemia, hypertension, diabetes and other common diseases.
Eating too much will only cause bloating.
Tiger noodles are a traditional snack of Han nationality in Hebei Province. The characteristic agricultural products of Wenquan Town in Yuxian County will not precipitate after being cooked for a long time, which can be described as an indispensable "good dish" on the dining table and become a good holiday gift. It has a unique taste, good taste and characteristics, not to mention its production process. On the taste alone, after cooking, the steam boils and the aroma is overflowing. It is refreshing to take a sip, with a little sweetness, without the taste of raw noodles, which will make people memorable.
From material selection to careful processing, the production process is exquisite. Its raw materials are beans, peas and lentils, which are all green foods (especially farmyard manure) and originated in Nanshan area. The taste of this kind of noodles is determined by the heat of baking and frying. Generally, it is baked until it is 80% hot and tastes good, and then peeled and poured into a mill to grind flour. This is known as warm spring batter. It has great medical value, and it has great medical value for frail elderly patients, such as common diseases such as gastrointestinal diseases, hyperlipidemia, hypertension and diabetes.
This product is sold in Zhangjiakou area, and distributed in various local products sales points, and exported to Shijiazhuang, Guangdong, Shanxi and other places. This mushy noodle has been on the dining table of high-end hotels, penetrated into thousands of households and become a favorite food of all walks of life.