Beijing Roast Duck is a famous dish and a traditional food in China. While admiring that Beijing residents can eat authentic Beijing roast duck, other regions also have their own roast ducks with different tastes and uneven prices. But I don't know when, in the streets of many cities, a kind of roast duck roasted in glass cabinets appeared. Their color and oil content are dripping down, making people want to take a bite at once. Moreover, the price of these roast ducks seems to be uniform throughout the country, each 18 yuan. No matter how high the price is, it is hard to exceed 25. Compared with dozens of roast ducks in other deli, the price of these dozens of whole roast ducks is quite affordable. However, in recent years, various food safety issues have been exposed frequently. Many citizens are not only worried when they see such low-priced roast ducks, but also claim that these dozens of roast ducks are different from ordinary roast ducks. The skins of these roast ducks are very fragile and will break when touched lightly, while the skins of normal roast ducks are tough. They assert that these ducks are inedible. Can these dozens of roast ducks on the street really be eaten?

The secret of delicious roast duck lies in the choice of duck variety first. The world-famous Beijing roast duck generally chooses Beijing Tian duck. This kind of duck is plump and smooth. They eat a lot in the breeding process, so the cost is high. A cost price is close to 60 yuan. A native brewed duck buys three roadside roast ducks, mainly because this street roast duck uses a kind of cherry bone duck, which is very small and has thin meat. Most of the sauced ducks and salted ducks in the market are cherry bone ducks. The advantage of this duck is its small size. Cherry valley ducklings cost less than ten yuan, so can such cheap ducks really be eaten?

In fact, the cherry bone duck is the same as the white feather chicken we often eat. They are all new varieties cultivated by scientists in China, and this achievement has been achieved after numerous improvements. Cherry bone duck has the advantages of other duck breeds, and at the same time it grows fast, which greatly reduces the breeding cost. Moreover, this kind of duck does its best, from duck feathers to duck meat, and its internal organs are made into braised pork. Duck head, duck blood and duck feet are also very popular. It can be said that there is no waste from head to toe, and it is still profitable to sell this pig iron for ten dollars each.

The reason why the street roast duck is so cheap is that it is made from the lower-priced cherry bone duck variety. There is another reason. Generally, roast duck needs to go through many complicated processes, while street roast duck only needs a movable transparent oven. After washing the duck, it is a good helper for many roast duck merchants to put on a layer of crispy elements dedicated to roast duck. After smearing, put the duck in the automatic oven, and it will soon be full of color, smell and taste. In order to increase the number of ducks, from the appearance of roast duck, there is little difference between the roast duck using these two secret weapons and the traditional craft roast duck, and it will take some effort to distinguish it. The roast duck with secret weapons has a lot of fat under the skin, red meat and greasy overall taste.

A small amount of these additives will not have much impact on the human body, but it goes without saying that they are used in large quantities for a long time. In a word, these dozens of roast ducks on the street are edible in terms of raw materials, but some merchants will add some food additives. These suggestions are not to eat too much. Will you eat this 18 piece of street roast duck?