1, Tujia sauce cake

Tujia sauce-flavored cake is a unique snack of Tujia people in Enshi, Hubei, but snack streets will appear all over Hubei. I remember that when I was a college student in Wuhan, I would buy a 3-yuan sauce-flavored cake with a cup of soybean milk every morning. At that time, I felt better than big fish and big meat, and I couldn't be satisfied anymore.

There is fragrance in the fragrance, cotton in the sweetness, spicy but not dry, crisp outside and tender inside, and unique flavor. The embryo of Maotai-flavor cake is similar to that of Melaleuca cake, but the taste is quite different. On the basis of the thousand-layer cake, sweet and spicy sauce, white sesame seeds and chopped green onion are added to make the taste richer and more delicious. Don't miss arriving in Hubei too early.

2. Kang potatoes

There are thousands of Kang potatoes in Qian Qian, only Enshi Kang potatoes are the most authentic! I don't know whether Enshi potatoes are delicious or the unique craftsmanship of Enshi people is better. The kang potatoes can always taste the fragrance of the body, which is spicy and fragrant, and you can be full without eating.

In Enshi prefecture, western Hubei province, kang is another cooking technology besides frying, frying, stewing and burning. Potatoes that pass the kang are crisp outside and tender inside. Take a bite while the hot air is hot. The skin is very thin, crispy and delicious, and it has a soft and sweet original ecology. One bite makes people feel happy, and you can't stop, absolutely subverting your monotonous impression of potatoes.

3. Yichang red oil noodles

Red oil noodles are also my favorite breakfast. Affordable, delicious and full. Yichang people love red oil noodles beyond words. The soup is fragrant and spicy, with bright red color, smooth and tough, salty and spicy. It looks oily, but it doesn't feel greasy at all.

Mix the noodles well and drink soup first, which will greatly increase people's appetite. Noodles are full of teeth, sour and spicy, just like a symphony. Although it is not as good as delicacies, it also has a taste.

4, three fresh bean skin

Speaking of three fresh bean skin, I feel that I haven't eaten it for a long time. If we want to talk about the feeling of eating three fresh bean skins, I think it really needs to be described as "more enjoyable than eating meat". After eating it in one bite, I feel delicious and satisfied. Although the ingredients are simple, the taste is unusual.

Three fresh bean skin is a delicious food that Wuhan people like to eat too early. It is made of glutinous rice and bean skin. "Sanxian" refers to stuffing made of fresh meat, fresh mushrooms and fresh bamboo shoots, and this kind of "bean skin" is not common, mainly made of mung beans and rice.

The fried bean skin is crisp outside and tender inside, oily but not greasy, square and thin, golden in color and crisp and tender to eat. Won the highest honor "Jinding Award" in China catering industry.

5. Wuhan Regan Noodles

Haha, it goes without saying that Regan Noodles is a household name, but the most authentic Regan Noodles is only the most authentic one in Hubu Lane. Bread wrapped in thick sesame sauce, soft and delicious, I don't know how to describe it. It's delicious anyway.

After the noodles are mixed, even if the sesame paste is sticky again, the noodles will not agglomerate, and the roots will be clear when picked up; The texture is flexible and elastic at the entrance, and it can be broken in one bite, which is extremely smooth.