Six kinds of all-purpose sauce, Thai hot and sour sauce, Japanese roast sauce, Korean cold sauce, secret sesame sauce, classic vinegar sauce and all-purpose cold sauce.

Thai Hot and Sour Juice: 3 tablespoons garlic +2 parsley +2 millet spicy +65438 chopped green onion +0 tablespoon fish sauce +3 slices lemon +2 green lemons +65438 passion fruit +0+ soy sauce +65438 white vinegar +0 tablespoon boiled in cold water+a little salt+generation.

Suitable dishes: fresh shrimp, shrimps, shrimp sauce, chicken feet, chicken breast, seafood salad, Vietnamese spring rolls, etc.

Korean cold sauce practice: 1 spoon of chopped green onion+1 spoon of minced garlic+1 spoon of white sesame +2 tablespoons of Korean hot sauce+1 spoon of soy sauce+1 spoon of balsamic vinegar+half a spoon of sugar substitute +2 tablespoons of cold boiled water.

Suitable dishes: Korean bibimbap, Korean mixed noodles, Korean hot pot, rice cake, udon noodles, pickle pot, etc.

Universal dipping sauce: 2 tablespoons of garlic+1 tablespoon of millet pepper+1 tablespoon of Chili powder+1 tablespoon of white sesame+1 tablespoon of chopped green onion, poured with 1 tablespoon of hot oil, and then added with 3 tablespoons of ginger juice +2 tablespoons of aged vinegar+.

Suitable dishes: jiaozi, Chinese cold dishes, pork ears, beef and mutton, shrimp, chicken feet, chicken breast, boiled meat, etc. , vermicelli, tofu, boiled vegetables and so on.

The secret recipe of sesame sauce: 2 tablespoons sesame sauce+vinegar 1 tablespoon+soy sauce 2 tablespoons+oyster sauce 1 tablespoon+garlic 1 clove+half a tablespoon sugar substitute+white sesame 1 tablespoon+Chili powder 1 tablespoon+three tablespoons cold boiled water.

Suitable dishes: mixed vegetables, mixed noodles, salads, some mala Tang and the like.

Attention! ! Sesame sauce has higher calories than ordinary sauce. Diet pills should be eaten in the morning, and peanut butter is also high in calories. Please eat a small amount, not too many times a week!

Classic vinegar sauce: 2 tablespoons olive oil +2 tablespoons apple vinegar (or lemon juice), 1 tablespoon honey+1 tablespoon soy sauce+a little black pepper sea salt. The key point of this sauce: all seasonings are mixed and stirred evenly, and it is successful to fully emulsify. You can put it in a small bottle and shake it to emulsify it.

Suitable for side dishes: various vegetable salads, meat salads, mixed noodles, quinoa rice, bochi rice, etc.

Japanese cooking wine: 2 tbsp cooking wine+1 tbsp soy sauce+1 tbsp oyster sauce+half tbsp soy sauce+half tbsp sugar substitute+half tbsp starch +2 tbsp cold boiled water.

Suitable dishes: roasted chicken leg rice, beef rice, Japanese barbecue, chicken breast, tofu, eel, meatballs, etc.