Ingredients: lotus root, egg, starch, salt and pepper powder, Chili powder.

working methods

1. Peel and slice lotus root, prepare100g corn starch, beat in two eggs, add a little salt, and stir until there are no particles.

2. Put the lotus root slices into a bowl and coat them with a layer of paste evenly. The oil temperature in the pot is 60% hot, add lotus root slices and fry until golden brown.

3. When all fried, the oil temperature will rise, and it will be more brittle when fried again. Sprinkle salt and pepper powder and Chili powder on the pot.