Viet Nam is a small country in Southeast Asia, bordering China. In my hometown, Vietnam is across the river. The distance is very close, which also allows us to taste Vietnamese food from an early age.

Vietnamese food is so popular in our country that no one can stop it. Vietnamese chicken powder is often our first choice for breakfast or lunch. It's true that the skin of chicken is crisp and the meat is fresh. And Vietnamese spring rolls. Before frying, you can see the radish and cucumber wrapped in it through a thin layer of skin. Bite it down after frying. The ingredients in the crispy skin are very good. There is also a dip that can be dipped in. Dipped in the juice cooked by radish and cucumber, sweet. The most famous dish is elbow egg, which is considered as a dark dish by the public. Its ingredients are selected from chickens or ducklings that have just hatched but not hatched. You may be very resistant to pictures, but they are actually delicious and nourishing, and once or twice you will become addicted. In addition to these Vietnamese snacks, there are many flavors, and Vietnamese conch is also our first choice for supper.

Welcome everyone to my hometown to taste Vietnamese food, and never go abroad to show you the authentic Vietnamese customs!