1) Heat the pot first, then put the rice in the pot and keep frying. When the rice turns brown, the ceasefire can stop. After the fried rice is cooled, it can be poured into a basin to cool.

2) After the fried rice is cold, wash it with clear water, then boil the water, and then pour the washed fried rice into it until the rice turns into flowers.

3) When cooking rice tea, you don't need to add any seasoning. Usually when you drink it, you will taste it according to your own taste.

Rice tea is a kind of local specialty food, which is common in Jingmen Zhongxiang Shipai Maliang and other places. I often eat in summer. Rice tea has a good effect of relieving summer heat. This is a very digestible food with a special flavor.