It's extremely hot in summer, so make this dessert and put it in the refrigerator for two hours. Cold weather will not make the stomach cold unbearable. It is sweet to add rock sugar. Peach gum will make the soup slightly sticky when boiled, but it is not as thick as tremella and tastes like jelly. Peach gum itself has no taste, and it depends on other ingredients in the soup to improve the taste. So I finally put this season's nectarines on the market, and there is one in the soup. Coupled with the round glutinous Q-smooth small balls and the sweet and sour and cool lubrication taste, both visually and in taste, there are multiple feelings. Adding orchid seeds also has the effect of losing weight. This soup is really a good product for skin care and slimming! ?

condiments

Nectarine 50g brain rice flour100g

20g of peach gum and 5g of spearmint.

condiments

Appropriate amount of rock sugar and colored sesame oil.

Production steps of peach gum dumplings

1.？ Soak peach gum for more than 12 hours, and wash to remove impurities.

2.？ Soak orchid seeds in warm water for more than five minutes, the middle of the seeds will turn black and the appearance will be transparent.

3.？ After the water boils, add peach gum and cook until the soup is slightly sticky.

4.？ Add crystal sugar, stir until the crystal sugar is completely melted, then pour it out and let it cool.

5.？ Rice flour with water and dough. ?

6.？ Divide into four parts, and add salad oil to the other three parts for color matching. ?

7.？ Rub each dumpling long and evenly separate it.

8.？ Rub them all into balls.

9.？ After the water in the pot is boiled, pour it into the small balls, cook until it all floats, remove it and put it into the peach gum soup.

10.？ Dice nectarines, put them into peach gum soup, and refrigerate for two hours before eating. ?

skill

1. If there is no colored sesame oil, there is no need to color. Color matching is just for beauty.

2. The peach gum must be cleaned, otherwise the soup will have impurities.