This cake is very delicious and low in oil. If there is a fat-reducing meal, this potato cake can also be eaten as a staple food. Potatoes are rich in protein, carotene and amino acids, and their vitamin B is four times that of apples, so they are also very nutritious ingredients. When I first cooked this dish, the children took it away as soon as it was served. Direct CD is really delicious!
Chopped green onion potato cake
Ingredients: 1 potato (about 80g), pork 80g, starch 8g and chopped green onion.
Auxiliary tools: non-stick pan, bowl, cooking machine.
Production time: 20 minutes
The manufacturing method comprises the following steps: 1-6.
1. Wash the potatoes first, peel them, wipe them with a silk scarf, and then chop them into small particles.
2. Wash 80 grams of pork first, then cut it into small pieces and put it into a cooking machine to stir it directly into a paste.
3. Prepare a large bowl, then put the chopped potatoes and pork paste into the bowl, add a little chopped green onion, add salt, ginger powder, black pepper and a few drops of soy sauce and stir together.
4. Then pour in 8 grams of starch and stir well again. When stirring, stir directly in one direction to form a ball.
Then dig a spoonful of mashed potatoes, round them first, and then flatten them to make cakes.
6. Then the non-stick pan is ready, brush a thin layer of oil, and when the oil temperature rises, turn to low heat. Put the pressed cake in the pot and fry it slowly for about 5 minutes, then continue to fry the other side. Don't move when frying, just cover it and fry it slowly, and turn it over again when turning it over. It takes about 10 minutes from frying to frying.
This is the "leek potato cake", which is very delicious. Will you have an appetite when you look at it?
The whole cake is crisp outside and tender inside, and smells delicious. When Rome made it herself, she felt her mouth watering. If you have children at home, you can do more. Children will like it very much. If it is to reduce fat, make some and bring them to the company, which can be used as cooking or staple food.