Bean sprouts are also one of everyone's favorite ingredients, and eating them often has many benefits. This is an automatic fast food in our daily life. Nutrients are high in price, but low in price. I like this dish best in spring. Three ingredients with mixed juice, simple and appetizing!
Now I'll give you this recipe of "cucumber mixed with cold dishes". Friends who like it can make it according to the menu, give their families a delicious meal and show their love! Cucumber mixed with cold dishes ingredients: cucumber, bean sprouts, fungus, garlic cloves, millet spicy, salt, sugar, vinegar, soy sauce, monosodium glutamate. Exercise:
In the first step, I sorted out 1 cucumber, a proper amount of bean sprouts, a little dried fungus and many garlic cloves. Clean cucumber, remove the edges, pat it flat with a knife, cut it into strips, add a little salt, mix and marinate for 10 minutes, and then pour off the salt water.
Step 2, dry the auricularia auricula. Soak the fungus thoroughly and wash the bean sprouts, which takes about 40 minutes. Boil water in the pot, pour the fungus bean sprouts into the boiling water pot, cook until the bean sprouts are broken, fish them together and cool them, and the fungus will break into small flowers.
Step 3: Cut 1 millet into rings, chop garlic cloves, put them in a small dish, add a little white sesame seeds, heat the oil in the pot and pour it on the garlic to stimulate the fragrance, add a teaspoon of salt, a little sugar, 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar and 1 tablespoon of monosodium glutamate, and mix well to get the juice.
Step 4: Put the pickled cucumber and fungus bean sprouts together, pour the mixed juice into them and stir well. Mix well and marinate for a while. It's very tasty. Set the plate and serve. A plate of refreshing cold dishes is ready, refreshing and delicious. Adults and children like snacks and drinks.