Siraitia grosvenorii, also known as "immortal fruit", is a very good medicinal material, and it is also the first batch of precious dual-purpose Chinese medicinal materials announced by the Ministry of Health, whether it is to detect the components in western medicine or to interpret the medicinal properties of traditional Chinese medicine. Siraitia grosvenorii tastes sweet and cool, and enters lung meridian and large intestine meridian. It has the effect of relieving cough and moistening lung, and is suitable for treating thirst, dry throat and cough caused by autumn dryness and body fluid injury. Siraitia grosvenorii is beneficial to pharynx and phlegm, spleen and stomach, dampness and detoxification. Siraitia grosvenorii contains fructose and glucose instead of ordinary sucrose. Even diabetics and people with high blood viscosity can soak in water to drink.

Siraitia grosvenorii is the dried fruit of Cucurbitaceae plant Siraitia grosvenorii. Modern research shows that Siraitia grosvenorii contains mogroside, mogrosic acid, linoleic acid, oleic acid, palmitic acid, stearic acid, palmitoleic acid, myristic acid, lauric acid and decanoic acid. Siraitia grosvenorii tastes sweet, can satisfy smoking addiction, and has low calorie, which is very suitable for slimming and returning to nature. Moreover, Siraitia grosvenorii contains a lot of crude fiber, which can reduce hunger and make people feel full. It is one of the good choices for dieters.

Siraitia grosvenorii contains D- mannitol, which has certain antitussive effect. In addition, Siraitia grosvenorii is cold, has the effect of clearing heat and moistening lung, and can resolve phlegm and clear lung to a certain extent. Children often suffer from tonsillitis due to summer heat, and can also be taken with boiled water from Siraitia grosvenorii, which is helpful for resolving phlegm and relieving cough.

Siraitia grosvenorii is a kind of dried fruit with unique flavor, which is cool and sweet and sour. It has many health-preserving effects, such as clearing away heat and cooling blood, promoting fluid production to quench thirst, caring skin, moistening lung and resolving phlegm. Traditionally, the efficacy of cultivated varieties is higher than that of wild varieties; Among the cultivated varieties, the rectangular long-beach fruit is the best, which is produced in the long-beach mountain area of Yongfu.

Siraitia grosvenorii is rich in fructose and glucose, and its sugar does not produce any heat when it enters the human body, so it is a substitute for diabetics to eat sugar. It also has the effect of lowering blood sugar. The rich vitamin C in Siraitia grosvenorii has antioxidant and anti-aging effects.