Current location - Health Preservation Learning Network - Healthy weight loss - How to make strawberry milkshake? Family practice
How to make strawberry milkshake? Family practice
Strawberry milkshake method, you can top it if you like ~ ~

1 ingredients: fresh milk 160ml, strawberry ice cream balls 80g.

Ingredients: strawberry juice 30 ml, crushed ice.

Seasoning: strawberry syrup 30 ml.

Production: 1 Put the crushed ice into a blender, add the above raw materials, whip until it is frozen into foam, and then put it into a cup after careful consideration.

Strawberry syrup is made by adding strawberry essence to high-quality white sugar syrup and stirring evenly.

Just mix protein drink with skim milk, and you can make a delicious milkshake! ! !

And this one.

In addition:

Strawberry milkshake practice:

Strawberry 250g diamond non-dairy creamer 200ml sugar 40g lemon juice a little diamond non-dairy creamer 50ml.

Put 1 strawberry in the refrigerator, cool it, clean it, put it in a food blender, and mash it into mud.

2. Move 1 into a large container, add diamond butter, sugar and lemon juice, stir until it becomes thick, and then pour into a glass.

3 Decorative golden diamond plant butter is lightly beaten with an egg beater, which can be added to the surface of 2, and some lines are gently drawn with a spoon.

Make beautiful lines like marble.

This kind of juice needs to be very thick to be delicious, and it looks genuine when entertaining guests, so avoid adding ice cubes.

Strawberries should be put in the refrigerator in advance.

By the way, strawberry ice cream should be pickled with white sugar first, because strawberries are now

It's usually sour. You can also use some other fruits, such as mango, strawberry+pineapple, melon+apple,

Navel orange+Korla pear+pineapple, others such as yellow peach, longan and coconut are also good.

The total amount of fruit is about 1/3 of that of ice cream.

In addition, adding a little brandy to ice cream will taste better.

Of course, if you use Baxi rum, you don't need brandy.

Also, don't use fruit or chocolate ice cream with fruit. It is best to use vanilla ice cream.

Don't put the ice cream in water, just soften it a little, mix in the fruit and freeze it in the refrigerator for 20 minutes.

You can eat it.