Chocolate with delicate taste is the favorite of many people, but in summer, these sweets are easy to melt, so some people put chocolate in the refrigerator like other foods, thinking that the low temperature environment in the refrigerator can prevent chocolate from melting, but some people say that chocolate cannot be stored in the refrigerator. So, can chocolate be put in the refrigerator?

1, not suitable for cold storage.

Chocolate is not suitable for cold storage in the refrigerator. Although the low temperature in the refrigerator can prevent chocolate from melting, the environment is humid, and there are many tiny water molecules that will adhere to the surface of chocolate, slowly melt the sugar inside, and then condense again to form some crystals after low temperature, which will affect the taste of chocolate.

2, the preservation method

If you eat too much chocolate, you can store it in a ventilated and cool place, but it is not stored well in summer. At this time, chocolate can be packed in sealed plastic bags and put in the refrigerator, but the temperature environment in the refrigerator should be adjusted. The optimum storage temperature of chocolate is 5℃ ~ 65438 08℃.

3. Don't eat more.

Chocolate is rich in fat. Eating too much will lead to obesity, and may also lead to hyperlipidemia and arteriosclerosis. Chocolate is high in sugar. After metabolism, it becomes fat and is stored in the body. In addition, if you don't exercise regularly, these fats will not be consumed, which will lead to obesity. Postpartum women had better not eat chocolate. Chocolate contains theobromine, which will penetrate into breast milk and bring adverse effects to the baby. Eating too much chocolate will also affect your appetite.