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The practice and effect of plum wine How to make plum wine and its benefits
1, plum: white wine: yellow rock sugar ratio1:kloc-0/:0.7, that is, a catty of plum and a catty of wine put seven or two sugars; Wash the green plums with clear water (remove pedicels and black stains on the epidermis).

2. Use a clean, oil-free and odorless pot to boil the water, pour the plums in, immediately pour them out (act quickly, or the plums will be ripe), and rinse them with cold water for a while (too cold).

3. After washing the plums with water, sweep the water out of the balcony with a bamboo curtain device; Clean the wide-mouth glass bottle, dry the water and disinfect it with a little white wine.

4. Fill the bottle with plums, put layers of plums and sugar, and slowly inject wine along the inner wall of the bottle. Don't destroy the arrangement and combination of green plum and rock sugar, and add it to 89% full. Cover the bottle cap and keep it in a cool and dark place.

5, efficacy: can promote the metabolism of the human body, remove the garbage in the intestines, detoxify and beautify, rejuvenate the skin and remove spots, and lose weight.