Put it in the refrigerator-
Can the willow buds cut by yourself be used as tea to soak in water? What's the effect?
Compendium of Materia Medica:
The tender buds of willow trees are warm, which have the effects of clearing away fire and resolving phlegm, helping digestion and caring skin, and can cure internal heat;
Baidu: The young buds of willow are rich in protein, which can be eaten and used for making tea.
Usage:
Blanch with boiling water, dry, add seasoning, stir-fry and eat cold salad, which is especially delicious.
In northern Jiangsu, Anhui, Shandong and other places in China, people not only like to eat willow buds, but also collect them as medicine.
Chinese medicine believes that willow buds have the effects of expelling wind, improving eyesight, blackening hair, caring skin and fixing teeth.
Make tea with willow buds and tea leaves. Tea is green in color, which not only smells delicious, but also has the effect of preventing and treating diseases.
willow
Alias: Salix salicifolia, weeping willow, Qingming willow
Biological classification: angiosperms, dicotyledons, Echinopoda, Salicaceae.
Origin: Chinese mainland.
Whether it is toxic or not: slightly toxic;
Toxic parts: leaves and skin.
Poisoning symptoms: sweating, thirst, vomiting, vasodilation, tinnitus, blurred vision, severe dyspnea, drowsiness all day, unconsciousness, deep and slow breathing, rapid pulse and other symptoms.
Leaves: linear-lanceolate or narrowly lanceolate, about 6 ~14cm long, about 5 ~ 1 1 mm wide, with fine serrations at the edges.
Flowers: It blooms in February-March every year, and the inflorescence belongs to Zizania latifolia. The male inflorescence is 2-4 cm long and the female inflorescence is about 2-4 cm long.
medicinal
Willow buds are edible, tea and medicine, but they should be picked before the tidbits open. When making tea, you should choose the newly sprouted buds to dry in the sun, and then brew them with boiling water together with the tea leaves. Monks in Changchun Ling Temple in Yangzhou still use willow leaves and tea to make "tea for eliminating disasters and prolonging life". Tea made of willow buds and tea leaves is fragrant and delicious, and can prevent and treat jaundice and muscle pain. According to ancient records, it is mainly used to treat "Feng Shui Huang, Dampness Bi, Knee Pain". In Guangling area, willow buds are also mixed in rice or steamed with flour to clear away heat and improve eyesight. In northern Jiangsu, Anhui, Shandong and other places, whenever willow buds sprout, many girls pick them together, blanch them with boiling water, mix them with sesame oil, salt, onion and garlic and balsamic vinegar, or dry them in summer and stir-fry them with beans. What's more strange is that there is an insect that invades willow trees called Cerambycidae, and its larva is called Dendrolimus punctatus, which is also a traditional Chinese medicine. According to Compendium of Materia Medica, drying the worm in the sun and grinding it into powder, and taking one worm each time can cure blood stasis, waist injury, stomachache, rubella wind poison, nebula, blood under intestinal wind, postpartum dysentery, aphtha, ear swelling and gum swelling. Baked sawdust discharged by willow borers can be decocted or pressed, which can dispel wind, relieve itching and reduce swelling. [5]
Representative prescriptions such as Xiao er Jin Dan. Its main functions are dispelling wind and resolving phlegm, clearing away heat and relieving convulsion. Clinical indications are cold, fever, headache, runny nose, cough, shortness of breath, sore throat, fear, anxiety and delayed eruption.
Liu Hua: Also known as Liu Zi, it is cool and soft. As a pillow core, it has sedative and hypnotic effects. If the willow flower is finely ground, it can treat jaundice, hemoptysis, vomiting blood, hematochezia and amenorrhea in women, and can also treat toothache for external use.
Willow leaf: Like catkin, willow leaf is rich in tannin, which has the functions of clearing away heat and toxic materials, promoting diuresis and reducing swelling. Decocting with water can treat upper respiratory tract infection, bronchitis, pneumonia, cystitis, mumps and pharyngolaryngitis. Mashing and external application can treat heel pain.
Willow twig: Willow twig is a traditional Chinese medicine bone-setting medicine. Decocting with water can treat coronary heart disease, chronic bronchitis, urinary tract infection, burns and scalds. Decocting in water and fumigation have obvious curative effect on rheumatic and rheumatoid arthritis.
Willow root: It can dispel wind and promote diuresis, reduce swelling and relieve pain, and can treat diseases such as breast abscess, toothache, otitis media and jaundice. It is better to dispel wind, reduce swelling and relieve pain after drinking.
Willow bark: it can eliminate phlegm and improve eyesight, clear away heat and dispel wind, and can still cure scabies by decocting and smoking.
Willow crumbs: It's the crumbs in the holes where willow trees are eaten by insects. Can be used for treating itching and dermatitis, and can be warmed and ironed by boiling water for bathing or frying hot cloth.
Can willow buds be eaten?
The new ones are edible.
Can willow buds be eaten directly when they are picked from trees?
Keep it well after drying, and fresh pine pollen can also be eaten. Pick fresh pine stamens (petals and stamens are picked together), choose white ones and put them in porcelain jars; Appropriate amount of honey, boiled into juice. Soak pine stamens in this honey juice for one hour and serve. It tastes sweet and delicious. Pine stamens, namely pine yellow and pine pollen. It contains a variety of trace elements, vitamins, amino acids and protein, with high nutritional value, and is known as "the most perfect nutritious food in nature". Pine pollen also contains an efficient bioactive substance, which can improve the metabolism of human tissues and organs, enhance cardiovascular function, delay cell aging, and have magical effects of losing weight, keeping fit and prolonging life.
Can willow buds be eaten?
Well, as the saying goes. Generally eat catkins that can float. As the saying goes, they are male trees. I don't know the specific reason, but in theory, any willow bud can be eaten, of course, it is a common willow.
How to eat willow leaves
You can eat tender willow leaves and buds in spring.
Boil it in boiling water first, then take it out. Grab the water, add salt and other seasonings, and you're done. You can add garlic paste and cold salad.
What are the advantages and disadvantages of eating willow buds?
Garlic willow bud
Raw materials: raw materials:
Ingredients: 300g canned willow bud. Accessories: garlic 30g, sesame oil 5g, vinegar 5g, refined salt 2g, monosodium glutamate1g.
Method: (1) After taking out the willow buds, control the water, blanch them in exothermic water, take them out and drain them.
(2) Wash garlic, cut into pieces, mix well with vinegar, refined salt and monosodium glutamate, and pour in hot sesame oil to make juice.
(3) Put the garlic juice and willow buds into a bowl and mix well.
Features: bright green, mellow and slightly bitter.
Method of making willow bud steamed stuffed bun
It takes a lot of time to wrap buns with willow buds. Willow buds should be soaked in boiling water first, and then soaked for 3 days, otherwise they will suffer.
1. First mix the dough:
Knead the flour into dough with water and let it stand.
2. Making stuffing:
Chop the pork into a paste.
Step 3 Chop the onion and ginger.
4. Add minced onion and ginger, soy sauce, salt, monosodium glutamate and pepper powder into the pork stuffing and stir clockwise.
5. Add oil and stir clockwise.
6. Pick and clean willow buds.
7. Boil the water in the pot and blanch the willow buds.
Step 8 remove cold water
9. Squeeze the water and chop it.
10. Put the willow buds into the meat stuffing and stir it clockwise, and the dumpling stuffing is ready.
1 1. Bao Jiaozi:
Knead the dough into long strips.
12. Divide into small dosage forms.
13. Roll into dumpling skin
14. Take a dumpling wrapper and add a proper amount of stuffing.
15. Fold and knead into jiaozi.
16. Boil water in a pot.
17. Run into the jiaozi and stir with a shovel to prevent adhesion.
18. Cover it and bring it to a boil.
19. After the pot is boiled, pour some cold water before boiling. Repeat this twice, and jiaozi will float out of the pot.