Although there is no change in the expired floss, it can no longer be eaten. This food has just passed its shelf life. Although it is not necessarily a problem, the proportion of accidents has increased. For example, there is a chance of one in ten thousand within the shelf life, and it may be one percent after the shelf life. According to experts, expired food may lead to bacterial reproduction, which will lead to food poisoning and acute infectious diseases after eating; On the other hand, expired food can also cause chemical changes, which will lead to more serious food poisoning after eating.

In addition, lean pork itself contains a certain amount of potassium ions, and the total amount of potassium ions produced by a large amount of soy sauce is very large, so pot friends who need to limit edible salt in their diet should eat less. In addition, because of the addition of white sugar in the production process, the carbohydrates with lower components in lean meat have also increased a lot. Some pork floss also adds a lot of human fat to make it more delicious, but the kinetic energy produced is also improved a lot. The quantity and frequency of floss must be controlled within a certain range, because its calorie is much higher than that of lean pork and it belongs to high-energy food.

Pork floss is made by removing water from lean pork. Keeping dry is the only way to store floss. It can be stored in a sealed container and a dry place for a long time. If you buy meat floss, it should not be longer than the shelf life of your own meat floss or keep it fresh in the refrigerator, but you must eat it within three to five days.