Bigfoot fungus-mainly produced in villages and towns such as Huangjia, Puzi and Gaogu. It belongs to pure natural green food and cannot be cultivated artificially. It has rich flavor, delicious taste and high nutritional value.
Bigfoot grows at an altitude of about 2,000 meters, and the growth period is only 2-3 days, with a growth rate of 1 time a year (it does not grow in some years). Because it can't be cultivated artificially, we have to pick it up in the mountains (it only grows in green places, otherwise it won't be bigfoot). The auricularia auricula is naturally air-dried and wrapped at home, and it smells all over the house when it comes back from work (auricularia auricula has no yellow fragrance). Auricularia auricula is rich in vitamins and protein, and its nutritional value is extremely high. Has effects in nourishing, lowering blood pressure, invigorating spleen, caring skin, regulating metabolism, clearing away heat, and preventing gynecological diseases. Known as the "king of food" by western European countries.
Bigfoot fungi are yellow-brown and white. The flavor is rich, the texture is fresh and tender, the soup is black and shiny, and it tastes fragrant and refreshing; Can be fried, can be burned, can be stewed. It is a rare product for family dinners, banquets and gifts to VIPs. 340 yuan in bulk per kilogram, 360 yuan in box (50 kilograms for postage), and the price is more than 200 kilograms at a time. 380 yuan per kilogram of white-footed fungus (because it is relatively rare). If it is for sale, I suggest you buy it in bulk, so that you can make a beautiful box (bag) yourself.
Bigfoot is different from any species. It is only produced in some high mountain areas of Pengshui and Wulong, but not in other provinces and cities. Because of the high price, it is rare. Holidays are precious food given by departments at all levels to superior leaders.