food
500 grams of high-gluten flour
Cold water 180ml
An egg
Salt 2g
Methods/steps
1
Take 500 g of flour; (pay attention to the first key point: the noodles made of high-gluten flour are more powerful! )
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2
Add 2g salt to the flour; (point 2: adding a little salt can gluten flour. As the saying goes, "salt" is the soul of noodles, so remember to put a little salt when making noodles! )
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three
Stir an egg into flour; (This is the third key: the egg is protein, because it can make noodle Q bounce! )
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four
The fourth key is adding water. Often, the amount of water we add to ordinary dough is about 50% of that of flour, so it is necessary to add less water to the dough when making noodles. At the same time, remember that eggs also replace some water. When kneading dough, you can add a small amount of water many times;
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five
Make the flour into a smooth and hard dough and bake for 30 minutes.
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six
Knead the dough evenly and divide it into several pieces. Press the dough pieces first (repeat several times), and then press the noodles to a moderate thickness.
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seven
Sprinkle some dry noodles on the surface of the prepared noodles to prevent adhesion, and put them on the chopping board to dry for a few minutes, and you can make all kinds of noodles with your favorite taste. The taste of noodles is absolutely satisfactory!
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end
Matters needing attention
You can make more at a time, put it in a safety bag and keep it in the refrigerator. When you want to eat, take it out and cook it like fresh noodles!