500 grams of beef stuffing

Half an onion

Hamburger bread

Soy sauce and black pepper

Mayonnaise, mustard, ketchup

Cheese slices

Method for frying beef hamburger into tender and juicy beef patties

Beef stuffing with a fat-to-thin ratio of about 2: 8 is mixed with a large amount of coarse black pepper and a small amount of soy sauce, and mixed well, or grasped by hand and forced. Step 1 Fry beef burgers into tender and juicy beef patties.

Chop the white onion, salt it 10 minute, rinse it with clear water, squeeze out the water and mix in the beef stuffing.

Take a proper amount of beef stuffing and make patties with a thickness of about 1 cm. You can shoot it directly by hand or fry it with plastic film into fresh and juicy beef patties. Step three.

The formed patty should be slightly empty in the middle and thick around. Fry beef burgers into tender and juicy beef patties.

Heat the pan, pour a little oil, add the meat pie, first turn to low heat and fry for about 3 minutes on each side. Fry beef burgers into tender and juicy beef patties.

Cover the patties with slices of cheese and melt slightly. Fry beef burgers into tender and juicy beef patties.

See the next step to explain the method of frying beef burgers into tender and juicy beef patties, step 7.

Three kinds of sauces can be spread on bread slices or sprinkled at will, not too much. The eighth step of frying beef burgers into tender and juicy beef patties.

Fold the patties, tomatoes, pickles and lettuce layer by layer. The ninth step of frying beef burgers into tender and juicy beef patties.

Delicious and juicy! The method of frying beef burgers into tender and juicy beef patties is 10.

Eat while it's hot! How do beef burgers fry tender and juicy beef patties? Step 1 1.

skill

1. Don't squeeze the meat pie when frying to prevent the juice from oozing out. 2. Wipe the surface moisture of vegetables and pickled cucumber slices with paper for later use. Bread needs to be baked in an advanced oven until the surface is slightly hard before it can be eaten. 4. Mix minced meat and chopped green onion well and hold on tight, otherwise it will be loose and shapeless when fried, and the plastic patties will be slightly bigger than hamburgers.