Green papaya has been the first fruit of breast enhancement since ancient times. Eating raw can relieve throat discomfort, and is also helpful for colds, expectoration, constipation and chronic bronchitis. In diet therapy, cooked papaya and persimmon can be decocted in water to cure asthma and cough; Peel cooked papaya and add honey after steaming to cure lung dryness and cough; Juice or dry raw papaya and grind it into powder to repel insects. The most widely known is that papaya boiled fish tail or stewed pig's trotters can promote milk secretion.
At the same time, papaya also has the function of slimming. Papaya contains papain, and the papain of green papaya is about 2 times that of mature papaya. It can not only decompose protein and sugar, but also decompose fat, remove fat, promote metabolism and expel excess fat in time.
There are also some Chinese medicines, but this papaya is Sichuan papaya, also called Xuan papaya, not papaya sold in fruit stalls. Sichuan papaya tastes sour and slightly warm. Its main function is to eliminate dampness, relax tendons and activate collaterals, which is most suitable for patients with rheumatic pain.
Anyway, it is probably the difference between food and medicine.