carambola

two

2 white crucian carp

Pig bone

several

Pepper 10

ginger slice

1 tablet

How to make carambola crucian carp soup?

White crucian carp and pig bones, washed and set aside.

Carambola and ginger slices

Pepper should be crushed.

Put the pig bones in water, add vinegar to boiling water, fly for 8 minutes, and wash with clear water.

Carassius auratus, fry until golden on both sides.

Fry crucian carp, putting into a fish pot bag,

The purpose is to make fish, bones and flesh blurred?

The worst part is not carambola, but crucian carp. )

1. Add water at a time until all materials are submerged.

2. Add ginger slices and chopped peppers.

3. Bring the fire to a boil, simmer for 20 minutes, and then simmer until the soup turns white.

4. When the soup turns white, put the carambola.

The point is ... the soup is white, so let's buy carambola.

Boil again 15 minutes, turn off the fire.

You don't need any seasoning. If it is too light, you can add some salt.

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