infilling

500 grams of beef (beef tendon or brisket is ok, and it must be fat and thin)

Er Jie Lu Liao 30 g

bread

300g medium gluten flour

Yeast 2 g

Moderate warm water

condiments

A green pepper and a red pepper.

Proper amount of onion

Proper amount of aged vinegar

Proper amount of soy sauce

Proper amount of salt

How to make beef buns?

Soak beef in water, add marinade, put cold water into a casserole, bring to a boil, and simmer for more than four hours until the beef is soft and rotten, and let it taste overnight. No additional salt is added in the marinating process.

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Get up early the next day, add yeast and warm water to the flour, ferment for two hours, divide it into equal small doses, roll it into a round cake the size of a palm and the thickness of about 1.5 cm, and put it in an electric cake stall for baking.

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Cut pepper into 0.25 cm wide and 5 cm long filaments, heat it with proper amount of oil, stir-fry shredded green pepper for a while, stir-fry chopped green onion twice, add a spoonful of aged vinegar, half a spoonful of soy sauce and a proper amount of salt, and stir-fry until it is tasty.

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Heat the meat, mix it with fat and thin, chop it into minced meat, cut the flour cake from the middle, don't cut it off, add minced meat, mix with some fried green peppers, and you can eat!

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skill

1, braised meat stuffing is prepared in advance, and it is best to marinate it for one night to make the meat tasty.

2, bread with bread, good taste!

3. Pure meat is tired of eating, add fried green pepper and shredded red pepper to get tired, and increase the value of meat sandwich!