When bagging peaches, open the paper bag with the palm of your hand, then put it on the peach from bottom to top, and tie the paper bag tightly on the fruit handle with the iron wire at the mouth of the bag. After bagging, you can water the peaches once a week and provide phosphorus and potassium fertilizer once a month, so that the plants can bear more high-quality fruits.

Peach bagging method

1, bagging method

When bagging peaches, you should choose a paper bag with good waterproof performance, open the paper bag with your palm, then put the paper bag on from below the peach, fold the bag mouth tightly, fix it with iron wire, and then tie the paper bag on the fruit handle to prevent the paper bag from falling due to rain or blowing.

2. Preventive measures

When bagging, be careful not to damage the fruit, and the paper bag should not touch the fruit, so as to avoid peach rot or poor growth and affect the quality. Moreover, bagging should be carried out in a relatively cool period, not in the scorching sun, so as to avoid peaches being burned by high temperature.

3. Post management

In the later management, peaches should be watered once every other week to keep the soil moist, and phosphorus and potassium fertilizers should be applied once every other month to promote the development of flowers and fruits. When peach trees are flourishing, they can be drained and pruned to improve the ventilation of the environment.

Bagging time of peach

1, bagging time

Peach bagging is generally carried out when the peach plants naturally drop fruit for the second time, about 1-2 months after the peach withers. Pesticides and disinfectants must be sprayed once before bagging, so as to completely eliminate the germs and eggs on the surface of peach fruit.

2, fruit bagging requirements

For colorful peaches, you can use white and light yellow single-layer bags. For peaches with dark colors and late-maturing varieties, orange and brown dark double bags can be used for bagging. Pay attention to rainy and humid areas, and the bag should be waterproof and breathable.

3. Bagging method

The bagging method of peaches is very simple, from top to bottom, from inside to outside, in the order of peach branches. Open the bag first, then cover it from the bottom of the peach to the fruiting branch, and then tie it tightly with a string. When bagging, avoid damaging the peach fruit and remove excess leaves.

4. Bagging effect

Bagging peaches has many functions. It can make peaches look better, and it can also prevent peaches from being harmed by various pests and birds. When spraying pesticides to prevent diseases, it can also prevent fruits from directly contacting pesticides, and can also effectively prevent peaches from being burned by strong light in high temperature weather.