Eat half a month after delivery.
Pigeon meat is rich in nutrition, has the effect of invigorating qi and enriching blood, and its fat content is relatively low. It can also be used as postpartum slimming food. It is recommended to eat half a month after delivery.
Mothers eat better by caesarean section.
If you want to eat pigeon meat, you can eat it half a month after delivery, which is conducive to the recovery of the wound. After caesarean section, the wound can heal quickly. And the ingredients can be beauty beauty, which can also improve the skin and effectively prevent postpartum alopecia. As long as you pay attention to the time of eating, it still has a good effect.
You can't eat it with pork.
Pigeon meat can't be eaten with pork during confinement. Eating them together can easily lead to qi stagnation, which is not conducive to postpartum recovery.
Red dates, wolfberry and pigeon soup are better.
It can also be made into red dates, medlar and pigeon soup, which is more conducive to the secretion of milk and has a good supplementary effect on postpartum blood loss. But you must choose fresh pigeons to avoid diarrhea because the ingredients are not fresh.