Raw Pu and cooked Pu have the same slimming effect and different taste. Raw Pu is more bitter and heavier than cooked Pu. Shengpu is directly steamed from green tea, which is fermented quickly without wet cooking. There are a lot of raw tea, both good and bad, so it will be greener than cooked tea and will stimulate the stomach wall. It is more appropriate to eat in half an hour. Cooked Pu is more suitable.