Eating rabbit meat can get rid of diseases and strengthen the body. Chinese medicine believes that rabbit meat is cold. Entering the large intestine meridian, stomach meridian and spleen meridian has a good regulating effect on spleen and stomach weakness and loss of appetite, and also has a good improving effect on thirst, constipation and emaciation caused by yin and blood deficiency.

Rabbit meat can achieve inhibitory effect, and the content of unsaturated fatty acids, especially lecithin, required by human body is very high. Eating rabbit meat regularly can promote intellectual development and prevent Alzheimer's disease.

Eating rabbit meat can also beautify the skin. The fat content of rabbit meat is less than that of beef, pork, mutton and chicken. Eat rabbit meat often, so you don't have to worry about getting fat. Moreover, it is rich in B vitamins and folic acid, which can not only transform and synthesize nutrients better, but also eliminate dermatitis, avoid rough skin and make skin smooth.

Eating rabbit meat can also play a health care role. The cholesterol content in rabbit meat is relatively low. Eating some properly is not a big problem for patients with diabetes, arteriosclerosis, coronary heart disease and hypertension.