Porphyra, 1 egg, half tomato, dried seaweed, chicken feathers, salt, pepper, sesame oil and shallots.

Steps:

1. Slice tomatoes, wash laver, and mix eggs well for later use.

2. Boil the water in the pot, and put laver, tomato, laver and chicken feathers into boiling water to boil.

3. Put tomatoes, seaweed, seaweed and vegetables into the bowl with a colander. Add salt and pepper to the bowl.

4. Turn the fire to the minimum to calm the water surface, so that the eggs will not be washed away by boiling water. Beat the egg liquid evenly into the pot in the form of a circle of thin lines to form beautiful egg blossoms.

Turn on the fire and boil the eggs for a while. Pay attention to the egg flower state.

6. Pour the egg mixture into a bowl and sprinkle with shallots and sesame oil.