1. Wash rice and quinoa for later use. When washing quinoa, rub it repeatedly with your hands, and soak the medlar in water for later use.

Please click to enter a picture description.

2. Add half a pot of water to the pot, turn on a big fire, boil the water in the pot, and add quinoa and rice after the water is boiled. Stir the pot with a spoon, roll it again, and turn the heat down.

Please click to enter a picture description.

Turn off the fire after 40 minutes, and the quinoa rice porridge will be cooked.

Please click to enter a picture description.

4. After the quinoa rice porridge is served, put medlar as decoration.