Apple vinegar beverage is made from high-quality concentrated apple juice, fermented into apple wine, then inoculated with acetic acid bacteria, metabolized into apple vinegar by Ostwald method, and then blended with the unique fruit aroma of apple juice to make apple vinegar beverage with different acidity of 1%-3%.

Fruit vinegar is nutritious and contains pectin, vitamins, minerals (phosphorus and potassium) and enzymes. The acidic components of apple vinegar have bactericidal effect, which can clean the digestive tract and help eliminate toxins in joints, blood vessels and organs. Pectin can help excretion; Phosphorus inhibits the growth of bacteria that cause decay; Potassium can nourish cells and balance sodium content.

Regular use of apple vinegar has the following effects:

Regulate blood pressure, dredge blood vessels and lower cholesterol.

Help treat arthritis and gout.

Control and adjust your weight to make your posture more beautiful.

Strengthen the kidney and reduce frequent urination.

Help digestion and absorption of food.

Relieve the discomfort of sore throat, itching and inflammation

Prevent colds and breathe smoothly.