Radish soup method
The practice of Niu Wa ditch radish soup;
1, material: one catty of Niu Wa ditch, half a radish, 1 tablespoon of cooking oil and salt, eight onions and peppers, and five slices of ginger.
2. Practice
(1) First, wash and drain the cow tile ditch, cut it into small pieces, blanch it, then boil it in water, turn it over when the color changes, and take out the blood for later use;
Secondly, heat a wok to drain the oil, add ginger and pepper until fragrant, and then stir fry in Niu Wa ditch. After you smell the unique flavor of beef, add boiling water to cover the beef and boil it.
(3) Third, put the cooked cow tile ditch into a pressure cooker, cover the lid and cook for 40 minutes. When it is cool, open the lid and pour in the radish, then cover the lid and continue cooking for 5 minutes. If you don't like spicy food at home, don't put dried peppers. You can put some if you like.
(4) Finally, turn off the fire, prepare a big bowl, serve Niu Wa dog soup, add some monosodium glutamate or chicken essence, and finally sprinkle some chopped green onion, so that Niu Wa dog radish soup is ready for everyone to enjoy.