To choose pineapple, you need to soak the pulp in salt water. Pineapple is chosen here and can be eaten directly.

Cut the pineapple in half and take out the pulp. I made it for two people today. If it's for one person, I'll cut a third.

Dice the pineapple meat for later use.

Remove the shell and sand line from the fresh shrimp and marinate it in cooking wine for a while.

Cut the side dish into cubes.

Blanch all the side dishes except bacon until half cooked.

Add oil to the pan, heat it to 70%, add shrimp until it turns red, add bacon, stir-fry for three or four times, and then add side dishes. Stir-fry it, then add the cold rice. This meal should be hard.

When the rice is almost cooked, add diced pineapple, stir well, add two spoonfuls of salt and appropriate amount of chicken essence to taste. Fill in.

Put the rice in a pineapple bowl and cover it with mozzarella cheese. Bake in the oven 120 degrees for 5 minutes until the cheese bubbles.

grilled