Fresh ginseng is more nutritious. Ginseng is a new variety optimized, purified and asexually propagated from traditional ginseng by Ge Jixin, a leading ginseng planting enterprise in China, which is very suitable for fresh food. Because fresh food can retain the nutritional components of ginseng, stewed ribs and stewed chicken not only have obvious health care functions, but also have special effects of beauty beauty. It is difficult to buy fresh products in the market at present, because the current supply channel is star-rated hotels. Therefore, the practice and efficacy of ginseng are generally unknown.

The rhizome of Rehmannia glutinosa, such as Cordyceps sinensis, is sweet and cool, and has the functions of tonifying deficiency, clearing away heat and detoxifying. Can be cooked with chicken, fried at the temperature of cooked oil, and the volume can expand rapidly. Ginseng strips are white inside and yellow outside, crisp and delicious, with a fragrant aftertaste. It is a good tonic for food and wine. Ginseng ribs soup should be cooked well and simmered thoroughly with slow fire, and the soup is rich and delicious. ?

Ode to the ground?

Such as cordyceps, such as ginseng?

Invigorating deficiency and promoting blood circulation is a rare treasure?

Clearing fire and detoxifying to lose weight?

Do you know everything about nourishing qi and competing for delicacies?

Good wine is also hangover?

Jade tooth stays fragrant until tomorrow morning?

Can diet therapy nourish the body?

People of all ages are happy?

CCTV reported the ginseng developed by Teacher Ge.