Radish kelp sparerib soup
Preparation of ingredients:
200g of white radish, 50g of dried kelp, 50g of sparerib150g, 2g of onion, 2g of sesame oil, 2g of salt and 2g of ginger.
Exercise:
1, prepare the ingredients.
2. Soak dried kelp in water for one night. When the volume becomes larger, wash it several times to clean the sand.
3, ribs cold water pot, put two pieces of ginger in the pot, cook until the pot is open, remove and set aside.
4. Prepare another pot, add a proper amount of water, and after the water boils, add the chopped kelp.
5. Add ribs.
6. Add a little onion and ginger. Cook over medium heat for about half an hour.
7. add white radish.
8. Cook for another half an hour or so and add salt.
9. Pour some sesame oil before cooking. Sprinkle a little coriander.
skill
1, add a small amount of soybeans here, in order to hang the umami flavor, in fact, you can not add it;
2. To what extent the soup is cooked depends on the amount of water. If the soup is about to boil, turn off the heat and don't dry it.