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What is the function of loquat fruit?
The effects of loquat fruit are as follows:

1, promoting digestion: loquat fruit is rich in organic acids, which is beneficial to promoting the secretion of digestive juice, thus effectively treating indigestion symptoms and stimulating appetite.

2, weight loss effect: loquat fruit is rich in dietary fiber, which is conducive to promoting gastrointestinal peristalsis, thereby promoting the body's metabolic capacity, reducing the accumulation of fat in the body, and helping to lose weight.

3. Anti-virus effect: Loquat fruit can inhibit pathogenic microorganisms such as bacteria and viruses, and can be used to prevent symptoms such as colds. Br> Loquat fruit is the fruit of loquat tree. It tastes sweet and looks like apricots. Loquat fruit is soft and juicy, sweet and sour. With the development and application of biotechnology, loquat tastes sweet and the meat is delicate. March and April are the season of abundance every year. Loquat fruit is rich in various nutrients needed by human body, and it is a nutritious health fruit.