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Li stuffed the tea into the lotus and left it overnight to make tea. Is it really delicious?
In the new video, Li also showed you a new way to make tea. She went to the lake to pick fresh blooming lotus, then put white tea in the bud, and then smoothed the bud, so that the tea could absorb the fragrance of lotus all night. I have never seen or heard of this practice before, but it looks very good. Wait until the next day, take out the white tea from the lotus bud, and then pick a few lotus petals.

Then make tea with white tea. Li Zikai said that this kind of tea is suitable for brewing with hot water of about 80 degrees, and it tastes fragrant and relieves boredom. It is very popular with those who have a bad appetite because of the hot weather in summer. Finally, the color of the tea she made was still very good. I just don't know how it tastes. In fact, I believe that many people, like me, have never seen this method of making tea. This method makes people feel very fresh, and it may be white tea after this treatment.

It can emit a special fragrance, and can smell the fragrance of lotus when making tea, so she will choose this method to make tea. In fact, the tea brewed in this way is definitely drinkable, but if the fragrance of lotus buds is particularly rich, you may not appreciate the fragrance of white tea, but if you prefer to smell the lotus, the tea brewed in this way will definitely be enjoyed.

Because white tea itself does not have a particularly strong fragrance, it will have a different fragrance experience if it is stored in the lotus for one night. I feel that Li Zikai, a food blogger, is really good. These are things that many people usually come into contact with, but there are still many people who have never thought of making tea in this way. If you want to drink different white tea,