1, mushrooms are soaked in advance, leeks and celery are washed and chopped, and mushrooms are chopped.

2. Wash the pork, chop it and chop it with the back of a knife.

3. Chop, add 1.2 together, mix well, and add some raw flour to prevent leeks from coming out.

4. Put oil and salt and mix well.

Jiaozi is a traditional food in China, which is wrapped in dough and shaped like a half moon or an ingot. The wrapped jiaozi can be used to make steamed dumplings, fried dumplings or glutinous rice balls. Originated in Nieyang, Nanyang (now Dengzhou, Nanyang, Henan), it is said that it was created by Zhang Zhongjing in the Eastern Han Dynasty.