The various health functions of Pu 'er tea are also an important reason why I like it.
1. Prevention and treatment of coronary heart disease. Tea polyphenols, catechins and tea polyphenols in tea are constantly oxidized during boiling, and animal experiments in vitro show that they have obvious anticoagulant, fibrinolytic and antithrombotic effects.
2. Anti-inflammatory and sterilization. Medical research and clinical experiments have proved that Pu 'er tea has bacteriostatic effect, and strong tea juice can treat bacillary dysentery ten times a day, which is directly related to the rich tea polyphenols in Yunnan Daye tea.
3. Health care and lowering blood pressure. Tea polyphenols, vitamin C and vitamin P in Pu 'er tea are all effective components for preventing and treating hypertension. In particular, tea polyphenols, catechins and theaflavins have obvious inhibitory effects on the activity of angiotensin conversion and can directly lower blood pressure.
4. delay aging. During the processing of Pu 'er tea, macromolecular polysaccharides were transformed into a large number of new soluble monosaccharides and oligosaccharides, and vitamin C increased exponentially. These substances play an important role in improving the function of human immune system, strengthening the body and prolonging life.
5. slim down and detoxify. Pu 'er tea can produce body fluid to quench thirst, relieve summer heat, detoxify and relieve constipation. MM especially suitable for constipation. With the help of Pu 'er tea, the stomach and intestines can be adjusted and normal functions can be restored. Completely solve the problem of acne caused by constipation and bad breath of "sex maniac"
6. lose weight healthily. If you want to lose weight, you must remember to drink Pu 'er tea half an hour after meals. This is because just after eating greasy meals, Pu 'er tea can get rid of greasy and eliminate excess fat in the body in time.