Carrots and wine should not be eaten at the same time in a short time, at least three hours apart. Because the rich beta carotene in carrots enters the human body with alcohol, beta carotene will produce toxins in the liver with alcohol, which is harmful to the liver.

Therefore, it is unhealthy to eat "carrot with wine", especially don't drink alcohol immediately after drinking carrot juice. When cooking, you can't put wine in carrots, otherwise it will do harm to the liver.

Carotene is metabolized by the liver before it becomes vitamin A, which plays a role in treating night blindness and maintaining the health of epithelial cells. The metabolism of alcohol is 90% in the liver, so alcohol destroys liver function and damages liver health. Carotene can't be converted in time, which also damages liver health.

Secondly, carotene and alcohol will produce toxins under the action of liver enzymes. Carotene has antioxidant effect, but under the action of alcohol and enzymes, it will not only not be antioxidant, but also produce free radicals that endanger the health of liver cells.

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