There is a chemical component in Taiping Monkey Kui that can accelerate the differentiation of fat, and there is a substance that can inhibit the absorption of lipid substances by human body. After the lipid substances are discharged, the contents of cholesterol and blood lipids will be reduced, thus achieving the effect of losing weight. There is also a substance in Taiping Monkey Kui Tea that can resist oxidation, help people delay aging and achieve the effect of beauty.

Taiping monkey kui belongs to unfermented tea, so it retains rich natural ingredients. Tea polyphenols and vitamins can have effects on human body and have excellent preventive and therapeutic effects on arteriosclerosis. Caffeine can relax blood vessels, strengthen the heart and relieve spasm, and has certain preventive and therapeutic effects on hypertension and cardiovascular and cerebrovascular diseases.

Extended data:

Taiping Monkey Kui's tea is light green and moist, its leaves are green and steady red, its fragrance is Gao Shuang, its taste is mellow and sweet, and it has a unique monkey rhyme. The soup is green and Ming Che, the leaves are light green and bright, and the bud leaves are plump.

The color, fragrance, taste and shape of the Taiping monkey chief are all unique: the whole body is covered with white hair, which is contained but not exposed. When brewed in a cup, the bud leaves become flowers, or droop or sink. The product tastes mellow and refreshing, with endless aftertaste, and has the artistic conception of "one bubble is fragrant, two bubbles are strong, and three bubbles and four bubbles are still fragrant".

Baidu Encyclopedia-Taiping Monkey Kui (Green Tea)