When I first ate pumpkin recently, I first shared a lazy artifact rice cooker recipe and got a pot of meat and rice with one click. Autumn in Huang Cancan. Put 300g of rice into a rice cooker, the water ratio is higher than 0.5cm, which is slightly lower than the water flow of ordinary cooking. Spread 1 sliced Beibei pumpkin (don't like peeling directly) 1 diced carrot 100g sliced mushrooms and 2 Cantonese sausages, and cook for 40min. ? Prepare seasoning juice in advance: 3 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon sesame oil, and mix well. After the meal is done, open the lid, pour in the seasoning juice and mix well.

Spicy griddle cabbage

When the dish is served, the seasoning is fried and fragrant, and it takes only one minute to get out of the pot. Ingredients: Chinese cabbage 1 slice (about 500g), pork belly 200g, garlic 3 slices, dried peppers according to your own situation (you should put more spicy ones), aniseed 1 slice, 3 tablespoons of soy sauce, 4 tablespoons of salt 1 tablespoon, aged vinegar and oyster sauce/kloc. Exercise:? Slice pork belly. Wash the cabbage by hand, peel and break the garlic, and mix the juice except sugar for later use. ? Stir-fry cabbage in a cold pan. When the water is dry, add some oil and stir fry together. Cover it, then pour it out and put it aside. This step is to thoroughly cook the cabbage. In order to cook quickly after seasoning, you can cook quickly. ? In addition, the pork belly is fried in oil, and the aniseed, dried garlic and pepper are added to stir-fry until fragrant, and then the cabbage in step 2 is added. ? Stir-fry for about 1 minute to make a slightly better sauce. Stir-fry evenly, then stir-fry the sugar for a while and you can get out of the pot.

Fried beef with onion?

Simple cooking, the taste is amazing, and the ability to cook is far beyond your imagination. Ingredients: fat beef, onion, pepper, big bone seafood soy sauce, soy sauce, oyster sauce, white pepper, sweet potato powder. Practice? Slice shallots, peppers and peppers. ? In a half bowl of bone soup, add three tablespoons of seafood soy sauce, one tablespoon of soy sauce and one tablespoon of oyster sauce. Now squeeze the white pepper and a little sweet potato powder properly. Stir well and set aside. ? Boil the pot with water, and add the fat beef after boiling. ? Dispel with chopsticks and turn off the fire. ? Stir until the fat cow is basically discolored and fished out. Put the oil in the wok. When the lighter oil is 50% hot, add the onion, stir-fry until fragrant, and then stir-fry the green and red peppers together. ? After the onion is transparent, add the fat cow. ? Stir well, then add the sauce and stir well. Tip:? Seafood soy sauce can be replaced by soy sauce with a little sugar, sweet potato powder can also be replaced by cassava starch, and bone soup is the best, otherwise the taste will be slightly lost. ? The amount of seasoning and soy sauce can be adjusted according to taste. ? Cassava starch should be less than more, otherwise the juice is too sticky, and cassava starch is very easy to sink. Be sure to stir again before pouring the juice. ? A friend with a heavy mouth can add some salt when frying onions.