1. Put more than half a basin of water in the rice cooker, wash the big bones, pat the ginger flat, add the big bones, ginger and scallions (don't put them in, if the smell is heavy) after the water boils, and pour them into the half-covered cooking wine for 40 minutes. When the other ingredients are washed, put them aside during cooking.

After 2.30 minutes, remove the onion knot and put it in the chicken feet. The tips of chicken feet had better be removed. You can ask the boss to chop it off for you or go home and get it yourself. Chicken feet are not too hard to get. If the chicken feet taste heavy, you can marinate them with cooking wine for a while first.

3. After adding chicken feet for about ten minutes, other auxiliary materials can be added. Green beans have high nutritional value and sweet taste. Corn, lotus root, radish, etc. They are all put according to personal preferences, and you can eat whatever you like.

4, like red dates and medlar can also be put, this soup can be said to be the simplest ingredient. After the ingredients are put away, there is basically nothing to do. Check the situation every fifteen minutes until the chicken feet are soft and rotten, the auxiliary materials are cooked and salt is added.

5. Out of the pot, a simple and nutritious lunch is finished.