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How to make black sesame biscuits, the most authentic sesame biscuit method.
condiments

Yeast 3g milk 100g

50 grams of sugar and 2 grams of baking soda.

30g butter, low-gluten flour 145g.

Proper amount of black sesame

Steps of making sesame biscuits

1.? Ingredients to be prepared

2.? Milk needs to be heated to about 50 degrees.

3.? Add yeast and stir well.

4.? Add butter to soften.

5.? Add low-gluten flour, baking soda, black sesame seeds and make dough.

6.? Plastic wrap is twice as big as fermentation.

7.? Gancheng rice noodles

8.? Cut to your favorite size.

9.? Oven 170 degrees for 20 minutes.