Spicy cabbage turned black because of mildew. Spicy cabbage is fermented, and it is edible from the beginning of pickling to the later fermentation. If the spicy cabbage turns black, it is probably because of mildew, that is, there are miscellaneous bacteria in it, or it may be because the vegetables are not handled properly. It is not recommended to continue eating spicy cabbage, because it may cause certain harm to the body.

Spicy cabbage is a common pickled pickle with high nutritional value. It contains many vitamins and minerals, especially vitamin C, calcium and dietary fiber.

Eating Chinese cabbage can protect skin and beautify skin, which plays a great role in preventing female breast cancer and detoxifying the stomach and intestines.

Chinese cabbage can nourish stomach, promote fluid production, quench thirst, relieve annoyance, induce diuresis, relieve constipation, and clear away heat and toxic materials. The red pepper in spicy cabbage can enhance resistance, has a unique taste, can increase physical strength, and can also improve symptoms such as fear of cold and frostbite.

Antioxidants in spicy cabbage can treat colds and coughs. When cabbage and pepper are combined, the effect is very great.

Eating spicy cabbage can also strengthen the spleen, stimulate appetite, induce diuresis and lower blood pressure, which has a very significant effect on constipation and can also nourish the skin. Women can also eat spicy cabbage when they are pregnant. Spicy cabbage is one of the diet recipes to lose weight and has many effects.