Tremella and egg drop soup
Ingredients: tremella, eggs, rock sugar. Exercise:
1. Soak tremella for 30 minutes until it becomes soft and flaky; 2, the eggs are scattered and set aside;
3. Add appropriate amount of water to tremella and put it into the pot. After the water is boiled, turn it to low heat and cook for one or two minutes until the tremella is cooked; 4, add rock sugar, add a little water to boil until the water boils again, pour in the beaten eggs, stir evenly and take out the pot.
Assorted vegetable slimming soup
Ingredients: a bowl of onion, celery, Chinese cabbage, tomato, carrot, sweet pepper, kelp, ginger and chicken soup.
Exercise:
1, cut vegetables into pieces;
2. Put vegetables, chicken soup, kelp and a liter of water into a pot and cook for 20 minutes on medium heat. If there is less water halfway, so will it.
You can add water appropriately, and then add seasoning when the dish is cooked.
Fried auricularia auricula with lean meat and yam
Ingredients: yam, black fungus and lean meat.
Exercise:
1. Slice lean meat and yam;
2. Marinate the lean meat with a little starch, soy sauce, cooking wine and water for ten minutes, and slice the yam for later use;
3. Soak the soft fungus in clear water, remove the roots, tear it into small shapes, and wash it for later use;
4. After the oil in the pot is hot, add the lean slices and stir fry until cooked, then serve;
5. Add a little oil to the pot and fry the yam and fungus, and add a little water to fry until cooked;
6. Put the freshly fried lean meat into the pot and stir-fry it evenly with yam and fungus, and add seasoning.
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