Lipolytic enzymes are also called lipolysins.
Lipoprotein is a polypeptide bioactive substance synthesized by modern genetic engineering technology, which consists of 29 amino acid residues and has a molecular weight of 3400.
The main physiological function of lipolysin is to promote the hydrolysis of stored fat and increase the concentration of free fatty acids in blood for energy consumption.
After using a proper amount of lipolytic enzyme, the human body will feel slightly hungry. With the help of slight hunger, eating less fried food except some fruits, milk, eggs and fish every day has excellent fat-reducing effect, and in the process of fat-reducing, the body will gradually gain an ideal weight-losing balance in a healthy state.