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How to eat Thai chickpeas to lose weight the most?
First of all, you have to understand that there is no diet food in the world, otherwise there will be no fat people in the world. . .

Secondly, chickpea, as a popular staple food in the fitness circle, is healthy because of its low glycemic index, which means that only a small part of carbohydrates contained in chickpea will be converted into sugar.

But as long as it is carbohydrates, it will make people fat (carbohydrates are a necessary guarantee for muscle gain, and fat will inevitably increase), so even chickpeas will get fat if they eat too much.

However, because chickpeas have a strong satiety, as long as you eat a little chickpeas, you won't feel hungry easily, and you won't consume a lot of unnecessary calories, which will help reduce the body fat rate.