Bad eating habits or antibiotics fermented by probiotics will break the bacterial balance in the intestine, which will lead to diarrhea. If supplemented, it can help balance the flora, restore the ph value of the intestine, and better alleviate the problem of natural diarrhea.
If the cholesterol level in the human body is too high, it will directly affect people's health. If not actively treated, it will naturally lead to unsolvable problems. Supplementing it can reduce cholesterol levels and help prevent osteoporosis.
It is an extension of the key technology of fruit and vegetable deep processing to develop nutritional and functional fermented fruit and vegetable juice products by using probiotic biological fermentation technology, which can not only prolong the shelf life of fruit and vegetable juice and inhibit the growth of miscellaneous bacteria, but also obtain better fermentation flavor and nutritional value, greatly enrich the varieties of fruit and vegetable products and solve the bottleneck problem that restricts the development of fruit and vegetable deep processing industry.
Probiotics have multiple functions such as regulating the balance of human intestinal flora. Fruits and vegetables are rich in nutrition and are good carriers for probiotic fermentation. Using probiotics to ferment fruit and vegetable juice can integrate the advantages of fruits and vegetables and probiotic fermentation, so that fermented products not only have the original taste and nutritional components of fruits and vegetables, but also can produce special fermentation flavor and nutritional components, such as organic acids, vitamins, amino acids and various enzymes, thus realizing the fusion of raw material flavor and fermentation flavor of fruit and vegetable juice, making fruit and vegetable juice not only contain probiotics, but also increase the content of functional components, and developing probiotic fermented fruit and vegetable juice with health care function.
The efficacy and function of fermented milk can improve intestinal beneficial bacteria: scientific research shows that information lactic acid bacteria beverage has certain adsorption and can inhibit the growth and development of harmful microbial strains, among which Streptococcus acidophilus and Bifidobacterium are very obvious, which has a very good effect on preventing constipation and maintaining the normal balance of all bacteria in the intestine.
It has the function of lowering blood cholesterol: because lactic acid bacteria can attach to intestinal mucosa and colonize. Therefore, it can reduce the absorption of cholesterol in the intestine, and lactic acid bacteria can convert the absorbed cholesterol into cholate and excrete it.
It has anti-tumor effect: because lactic acid bacteria in the intestine can inhibit the activity of harmful substances such as β-glucosidase, β-glucosidase and nitroreductase by regulating intestinal flora, and prevent them from being transformed into carcinogens beforehand, thus reducing the occurrence of tumors.
It has the function of lowering blood cholesterol: because lactic acid bacteria beverage can adhere to intestinal mucosa and be transplanted. Therefore, it can reduce the digestion and absorption of cholesterol in the gastrointestinal tract, and lactic acid bacteria drinks can turn the digested and absorbed cholesterol into cholate and excrete it.