1, Qingming Tuanzi: It is a special snack in Wenling. Commonly known as "green leaves". Qingming glutinous rice balls are made by mashing a wild plant called "Pulp Wheat Straw" to squeeze out juice, then mixing this juice with dry glutinous rice flour and wrapping it in jiaozi. The filling of glutinous rice balls is exquisite sugar bean paste, and a small piece of sugar lard is added when filling. Salted jiaozi is usually stuffed with minced meat, dried bean curd, carrots and bamboo shoots. Jiaozi cooked it and steamed it in a cage. When he came out of the cage, he brushed the cooked vegetable oil evenly on the surface of jiaozi with a brush. Green jiaozi, green as jade, sticky and soft, fragrant.

2. Black rice mash: Black rice mash is soaked in the tender branches of black rice trees on the mountain, and its juice is mixed with glutinous rice flour, steamed and made into mash, which is rolled into a roll with brown sugar in it.