Name of the dish: Fried pork with snow vegetables.
Required ingredients:
A handful of pickled vegetables (about seven or eight), 50g minced meat, 3 red peppers, 3 slices of ginger, onion, oil 15g, a teaspoon of sugar, and a tablespoon and a half of oyster sauce.
Cooking process:
1. Wash the cabbage carefully twice, dry the water, dry the cabbage as much as possible, and then cut it into small pieces of uniform size. Please remember to cut it as small as possible, so it tastes better and tastes better.
2. Cut the tenderloin into diced meat, because my family doesn't like to eat fat meat with too much oil, so I usually cook tenderloin, but if you don't mind too much oil, you can use pork belly, which will make the food taste better.
3. Cut the prepared onion, ginger and red pepper into sections, cut the red pepper into pepper rings, chop the onion and slice the ginger.
4. Pour oil into the pan, turn on the hot oil pan, then turn to medium heat, first add shredded ginger, stir-fry until fragrant, then add diced meat, and continue to stir-fry.
5. After the shredded pork is stir-fried and discolored, quickly add the prepared peppers and shallots, and stir-fry them together in the pot until they smell the fragrance of chopped green onion.
6. This is the secret that I am not bitter in frying cabbage. Be sure to put a spoonful of sugar, which can not only make the bitter taste of cabbage disappear, but also improve the umami taste of cabbage. Please remember.
7. Then there is the second magic weapon-fuel consumption. The consumption of oil must wait until the dishes are ready to be fried. At this time, the umami flavor of the oil will be brought into full play.
8. Finally, add the soul ingredient, cabbage. Stir-fry the cabbage for a while, add some water along the edge of the pot, then cover the pot and wait for the juice to be collected.
9. When you see that there is little juice in the cabbage and it becomes very dry, turn off the fire immediately. At this time, the cabbage is spicy and delicious, with a mouthful of rice and endless aftertaste.
knack for cooking
1. Diced meat is not easy to cut. You can slice the meat first, then cut it into shredded pork with moderate width, and then cut the shredded pork into diced meat. This diced meat is even in size and delicious.
2. Cabbage can be eaten fresh or pickled. Pickled cabbage needs to be thawed when it is first taken out. Be sure to wait a little longer and dry the water in the dish, or it will taste bad if you fry it in the pot.
The essence of this dish lies in the consumption of sugar and oil. White sugar will neutralize the taste of cabbage itself, and the fuel consumption added at last can greatly improve the freshness.